A young man in Japan cooks ramen in his dad's popular restaurant. When his dad dies and he sees a video on Singapore food on internet, he decides to visit the woman, who uploaded the video. His dead mom was from Singapore and he lived there till he was ten. He looks for his mom's brother, who still has a restaurant. They bond by cooking together. He learns to cook Chinese food and gets inspiration for the restaurant back home.—Scott Filtenborg