When people finish their day and hurry home, his day starts. His diner is open from midnight to seven in the morning. They call it "Midnight Diner". Pork, Miso soup combo, Beer, Sake and Shochu is all that he has on his menu. Nevertheless, he makes whatever his customers request. As long as he has the ingredients for it - That is his policy. Does he even have customers? More than you would expect.—Ohad Golani